A Coffee Journey Chronicle

Although not as flavor-rich as its predecessor, this coffee still ranks exceptionally high in overall taste quality. The flavor is exactly what you might expect from Yirgacheffe Ethiopian coffee - very fruity and sweet. As a whole, this coffee is a joy every step of the way. From the packaging to the unground beans, the aroma during grinding to the final brew - it’s a top-tier experience. ...

The bag design itself deserves some attention. Instead of a sticker or print, there is a designer label similar to the one found on clothes. A very creative and unconventional approach. Taste-wise the coffee also delivers on all fronts. I can’t say I felt mulberry (never tried a fresh one, though), but grapefruit and mirabelle plum notes were noticeable. Mexican coffee is also not easy to come by where I live. ...

It’s always a stress to try a new roaster. This coffee is a versatile all-rounder, which should suit a wide audience as their daily brew.

Although the bag suggests the roastery is very serious about their craft, I couldn’t say it was an enjoyable experience. The experimental processing method (fermenting with the lulo fruit) might have introduced non-coffee-specific flavors, which I consider a downside.

Lesson learned about “omniroast”: too dark for filter, too light for espresso. You should probably choose coffee tailored to your specific expectations.

The color of the label perfectly captures the coffee’s character. It’s sweet with a hint of sourness — ideal for someone with an adventurous palate.

A rare occurrence of a coffee with not a tiny bit of bitterness, just a gentle taste gooseberry juice. I’d recommend it especially to brew for friends who claim that coffee is bitter or souer. This one is neither.

You rarely come across a café with such a stylish design and an extensive selection of high-quality coffee beans. From the moment you step inside, you’re greeted by an elegant and cohesive interior. This attention to detail reflects the café’s philosophy - no cash, no sugar, no Wi-Fi. The meticulous attention to interior design is astounding. An inviting seating area. The café caters to true coffee enthusiasts. Beyond the standard menu offerings like cappuccino and latte, they feature an impressive range of specialty coffees and curated coffee sets. This variety is made possible by their large freezer system, which preserves beans for months while maintaining optimal flavor. As you might expect, prices reflect this premium experience. ...

The first yeast-fermented coffee I’ve tried. An exceptional experience. Beyond the flavors noted on the label, there’s a distinct wheat beer note.