A record of coffee bags

The first yeast-fermented coffee I’ve tried. An exceptional experience. Beyond the flavors noted on the label, there’s a distinct wheat beer note.

I have mixed feelings about this AI-generated art with obvious Van Gogh in the prompt. The coffee itself was decent, though. Lacava does not disappoint.

This one has a much more subtle and notably less distinct taste compared to other Drop Coffee offerings. Brew at your own risk.

I had the pleasure of meeting the roaster when I bought this bag. It’s always great to meet a fellow coffee enthusiast. Although I was intrigued by the story of Nepalese monks processing the coffee using goat milk, the taste was rather unoriginal. Never trust those self-awarded SCA points on the bag.