Although the bag suggests the roastery is very serious about their craft, I couldn’t say it was an enjoyable experience. The experimental processing method (fermenting with the lulo fruit) might have introduced non-coffee-specific flavors, which I consider a downside.
Lesson learned about “omniroast”: too dark for filter, too light for espresso. You should probably choose coffee tailored to your specific expectations.
The color of the label perfectly captures the coffee’s character. It’s sweet with a hint of sourness — ideal for someone with an adventurous palate.
A rare occurrence of a coffee with not a tiny bit of bitterness, just a gentle taste of gooseberry juice. I’d recommend it especially to brew for friends who claim that coffee is bitter or sour. This one is neither.
The first yeast-fermented coffee I’ve tried. An exceptional experience. Beyond the flavors noted on the label, there’s a distinct wheat beer note.
I have mixed feelings about this AI-generated art with obvious Van Gogh in the prompt. The coffee itself was decent, though. Lacava does not disappoint.
This one has a much more subtle and notably less distinct taste compared to other Drop Coffee offerings. Brew at your own risk.