A record of coffee bags

The color of the label perfectly captures the coffee’s character. It’s sweet with a hint of sourness — ideal for someone with an adventurous palate.

A rare occurrence of a coffee with not a tiny bit of bitterness, just a gentle taste of gooseberry juice. I’d recommend it especially to brew for friends who claim that coffee is bitter or sour. This one is neither.

The first yeast-fermented coffee I’ve tried. An exceptional experience. Beyond the flavors noted on the label, there’s a distinct wheat beer note.

I have mixed feelings about this AI-generated art with obvious Van Gogh in the prompt. The coffee itself was decent, though. Lacava does not disappoint.

This one has a much more subtle and notably less distinct taste compared to other Drop Coffee offerings. Brew at your own risk.