You rarely come across a café with such a stylish design and an extensive selection of high-quality coffee beans. From the moment you step inside, you’re greeted by an elegant and cohesive interior. This attention to detail reflects the café’s philosophy - no cash, no sugar, no Wi-Fi. The meticulous attention to interior design is astounding. An inviting seating area. The café caters to true coffee enthusiasts. Beyond the standard menu offerings like cappuccino and latte, they feature an impressive range of specialty coffees and curated coffee sets. This variety is made possible by their large freezer system, which preserves beans for months while maintaining optimal flavor. As you might expect, prices reflect this premium experience. ...

The first yeast-fermented coffee I’ve tried. An exceptional experience. Beyond the flavors noted on the label, there’s a distinct wheat beer note.

I have mixed feelings about this AI-generated art with obvious Van Gogh in the prompt. The coffee itself was decent, though. Lacava does not disappoint.

This one has a much more subtle and notably less distinct taste compared to other Drop Coffee offerings. Brew at your own risk.

I had the pleasure of meeting the roaster while buying this bag. Always a pleasure to meet a fellow coffee enthusiast. I had the pleasure of meeting the roaster when I bought this bag. It’s always great to meet a fellow coffee enthusiast. Although I was intrigued by the story of Nepalese monks processing the coffee using goat milk, the taste was rather unoriginal. Never trust those self-awarded SCA points on the bag. ...