<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Bourbon Aji on Specialty Coffee Journey</title><link>https://coffee.qwrtln.nl/tags/bourbon-aji/</link><description>Recent content in Bourbon Aji on Specialty Coffee Journey</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Wed, 24 Jun 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://coffee.qwrtln.nl/tags/bourbon-aji/index.xml" rel="self" type="application/rss+xml"/><item><title>Smok Colombia El Diviso</title><link>https://coffee.qwrtln.nl/coffee/2026/smok-colombia-el-diviso/</link><pubDate>Wed, 24 Jun 2026 00:00:00 +0000</pubDate><guid>https://coffee.qwrtln.nl/coffee/2026/smok-colombia-el-diviso/</guid><description>&lt;p&gt;This one was considerably (~60%) more expensive than the &lt;a href="https://coffee.qwrtln.nl/coffee/2026/smok-tanzania-mondul-estate/"&gt;predecessor&lt;/a&gt;, and the prominent mention of &amp;ldquo;funky&amp;rdquo; in blue on the bag does this coffee justice.
It was a true fruity-floral bomb.
Probably this is the key characteristic of the &lt;a href="https://coffee.qwrtln.nl/tags/thermal-shock"&gt;thermal shock&lt;/a&gt; processing, which so far I&amp;rsquo;ve encountered only on coffees from Colombia.
Drinking this coffee felt almost like eating a bag of sweet-sour gummy bears, with an additional strong and pleasant floral scent.&lt;/p&gt;</description></item></channel></rss>