Ethiopia

Sometimes serendipitous events make you question your life choices. I picked up this bag from a coffee shop I wandered into during a trip abroad, which happened to be hosting a cupping event. Following the roaster’s recommendation (who was leading the event), I decided to reduce my brewing temperature for all coffees from 96°C to 95°C. Additionally, when brewing a single cup with an AeroPress, I now add about 10% more water to the final cup. This gives me one or two extra sips, while consistently improving the cup quality. ...

While not remarkable, this coffee offers a unique experience that deserves to be drunk as a ritual. One of the unique characteristics of Lacava is that the pictures on the bag perfectly encapsulate the taste. While tasting two or three of their coffees side-by-side, you could tell which coffee is which by looking only at the picture. My only regret is that it’s 200g instead of the standard 250g. ...

Although not as flavor-rich as its predecessor, this coffee still ranks exceptionally high in overall taste quality. The flavor is exactly what you might expect from Yirgacheffe Ethiopian coffee - very fruity and sweet. As a whole, this coffee is a joy every step of the way. From the packaging to the unground beans, the aroma during grinding to the final brew - it’s a top-tier experience. ...

It’s always a stress to try a new roaster. This coffee is a versatile all-rounder, which should suit a wide audience as their daily brew.

This one has a much more subtle and notably less distinct taste compared to other Drop Coffee offerings. Brew at your own risk.