<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>La Escala on Specialty Coffee Journey</title><link>https://coffee.qwrtln.nl/tags/la-escala/</link><description>Recent content in La Escala on Specialty Coffee Journey</description><generator>Hugo -- 0.153.3</generator><language>en-us</language><lastBuildDate>Tue, 09 Dec 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://coffee.qwrtln.nl/tags/la-escala/index.xml" rel="self" type="application/rss+xml"/><item><title>La Escala Colombia Finca Betania</title><link>https://coffee.qwrtln.nl/coffee/2025/la-escala-colombia-finca-betania/</link><pubDate>Tue, 09 Dec 2025 00:00:00 +0000</pubDate><guid>https://coffee.qwrtln.nl/coffee/2025/la-escala-colombia-finca-betania/</guid><description>&lt;p&gt;I find it incredible that even on an island with not even a million residents (but probably a lot more tourists) there&amp;rsquo;s enough market demand that warrants a specialty coffee roastery.
In my brew, &amp;ldquo;naranja&amp;rdquo; was hard to find, but the umbrella term &amp;ldquo;frutos rojos&amp;rdquo; actually captured the taste profile well, as raspberries and redcurrant were noticeable.&lt;/p&gt;
&lt;p&gt;&lt;img alt="La Escala Colombia Finca Betania" loading="lazy" src="https://coffee.qwrtln.nl/2025/25a.webp"&gt;
&lt;img alt="La Escala Colombia Finca Betania" loading="lazy" src="https://coffee.qwrtln.nl/2025/25b.webp"&gt;&lt;/p&gt;</description></item></channel></rss>