The first coffee with thermal shock processing I’ve tried. The fruity flavor was so incredible it’s hard to believe it wasn’t infused with actual fruits. I’ve had the opportunity to try other thermal shock processed coffees since then, and must say that the fruity bomb taste is quite distinct and hard to confuse with anything else. A smaller 200g bag instead of the standard 250g seems to be the trademark of Lacava’s premium offerings. ...
While not remarkable, this coffee offers a unique experience that deserves to be drunk as a ritual. One of the unique characteristics of Lacava is that the pictures on the bag perfectly encapsulate the taste. While tasting two or three of their coffees side-by-side, you could tell which coffee is which by looking only at the picture. My only regret is that it’s 200g instead of the standard 250g.
This one is a very comfortable all-rounder that I’d recommend to anyone willing to sip their daily coffee while doing something else, like working or reading. Lacava doesn’t disappoint, and the price is appropriate for the quality it offers.
The first yeast-fermented coffee I’ve tried. An exceptional experience. Beyond the flavors noted on the label, there’s a distinct wheat beer note.
I have mixed feelings about this AI-generated art with obvious Van Gogh in the prompt. The coffee itself was decent, though. Lacava does not disappoint.
