Natural

Finally, they learned to print actually scannable QR codes [link]. Previously, they were too small with too weak contrast.

A rare occurrence when the flavor description on the label is 100% accurate. The flavor was white tea, which I found particularly pleasant. Normally it takes 3-4 weeks to empty a coffee bag in my place. With this one, it took a mere two weeks.

The roaster used to run the most orthodox café I’ve ever been to. Even though it’s no longer in operation, their passion and absolute dedication to quality shine through in the beans they roast. Yemeni coffee is hard to come by. This one offered a very distinct flavor of rubus blackberries, which is a very rare occurrence. In addition, the coffee is packed in a playfully designed box that’s a pure joy to interact with. ...

Sometimes serendipitous events make you question your life choices. I picked up this bag from a coffee shop I wandered into during a trip abroad, which happened to be hosting a cupping event. Following the roaster’s recommendation (who was leading the event), I decided to reduce my brewing temperature for all coffees from 96°C to 95°C. Additionally, when brewing a single cup with an AeroPress, I now add about 10% more water to the final cup. This gives me one or two extra sips, while consistently improving the cup quality. ...

While not remarkable, this coffee offers a unique experience that deserves to be drunk as a ritual. One of the unique characteristics of Lacava is that the pictures on the bag perfectly encapsulate the taste. While tasting two or three of their coffees side-by-side, you could tell which coffee is which by looking only at the picture. My only regret is that it’s 200g instead of the standard 250g.

It’s always a stress to try a new roaster. This coffee is a versatile all-rounder, which should suit a wide audience as their daily brew.

A rare occurrence of a coffee with not a tiny bit of bitterness, just a gentle taste of gooseberry juice. I’d recommend it especially to brew for friends who claim that coffee is bitter or sour. This one is neither.

I had the pleasure of meeting the roaster when I bought this bag. It’s always great to meet a fellow coffee enthusiast. Although I was intrigued by the story of Nepalese monks processing the coffee using goat milk, the taste was rather unoriginal. Never trust those self-awarded SCA points on the bag.