Netherlands

Hardly ever does a cup in a café dazzle you on the first sip. That was the case with White Lotus. The rich floral taste was so impeccable, it stopped me mid-thought and made me savor it for a while. I decided to order a bag before I even finished my cup. Sadly, I wasn’t able to replicate that taste at home. The key learning is that it’s not only the grind and brewing method that count. Serious specialty cafés also invest in equipment that ensures their water has the right mineral content. ...

I have yet to dislike a coffee that came in a stylish box. I wish more roasters invested in the experience like that. DAK managed to produce a roast and name it in a way that perfectly encompasses the taste. “Ice Tease” tasted exactly like it sounds — like a cup of black ice tea with lemon. During a traditional blind cupping with friends, this one was identified immediately after the first slurp. ...

Lesson learned about “omniroast”: too dark for filter, too light for espresso. You should probably choose coffee tailored to your specific expectations.