Although not as flavor-rich as its predecessor, this coffee still ranks exceptionally high in overall taste quality. The flavor is exactly what you might expect from Yirgacheffe Ethiopian coffee - very fruity and sweet. As a whole, this coffee is a joy every step of the way. From the packaging to the unground beans, the aroma during grinding to the final brew - it’s a top-tier experience. ...
The bag design itself deserves some attention. Instead of a sticker or print, there is a designer label similar to the one found on clothes. A very creative and unconventional approach. Taste-wise the coffee also delivers on all fronts. I can’t say I felt mulberry (never tried a fresh one, though), but grapefruit and mirabelle plum notes were noticeable. Mexican coffee is also not easy to come by where I live. ...
It’s always a stress to try a new roaster. This coffee is a versatile all-rounder, which should suit a wide audience as their daily brew.
The first yeast-fermented coffee I’ve tried. An exceptional experience. Beyond the flavors noted on the label, there’s a distinct wheat beer note.
I have mixed feelings about this AI-generated art with obvious Van Gogh in the prompt. The coffee itself was decent, though. Lacava does not disappoint.
I had the pleasure of meeting the roaster while buying this bag. Always a pleasure to meet a fellow coffee enthusiast. I had the pleasure of meeting the roaster when I bought this bag. It’s always great to meet a fellow coffee enthusiast. Although I was intrigued by the story of Nepalese monks processing the coffee using goat milk, the taste was rather unoriginal. Never trust those self-awarded SCA points on the bag. ...
