A rare occurrence when the flavor description on the label is 100% accurate. The flavor was white tea, which I found particularly pleasant. Normally it takes 3-4 weeks to empty a coffee bag in my place. With this one, it took a mere two weeks.
A complex taste profile that required dedicated time to appreciate. Drinking it mindlessly while doing something else felt wasteful. A reminder that high-quality coffee deserves dedicated attention.
The first coffee with thermal shock processing I’ve tried. The fruity flavor was so incredible it’s hard to believe it wasn’t infused with actual fruits. I’ve had the opportunity to try other thermal shock processed coffees since then, and must say that the fruity bomb taste is quite distinct and hard to confuse with anything else. A smaller 200g bag instead of the standard 250g seems to be the trademark of Lacava’s premium offerings. ...
While not remarkable, this coffee offers a unique experience that deserves to be drunk as a ritual. One of the unique characteristics of Lacava is that the pictures on the bag perfectly encapsulate the taste. While tasting two or three of their coffees side-by-side, you could tell which coffee is which by looking only at the picture. My only regret is that it’s 200g instead of the standard 250g.
This one is a very comfortable all-rounder that I’d recommend to anyone willing to sip their daily coffee while doing something else, like working or reading. Lacava doesn’t disappoint, and the price is appropriate for the quality it offers.
Although not as flavor-rich as its predecessor, this coffee still ranks exceptionally high in overall taste quality. The flavor is exactly what you might expect from Yirgacheffe Ethiopian coffee - very fruity and sweet. As a whole, this coffee is a joy every step of the way. From the packaging to the unground beans, the aroma during grinding to the final brew - it’s a top-tier experience.
The bag design itself deserves some attention. Instead of a sticker or print, there is a designer label similar to the one found on clothes. A very creative and unconventional approach. Taste-wise the coffee also delivers on all fronts. I can’t say I felt mulberry (never tried a fresh one, though), but grapefruit and mirabelle plum notes were noticeable. Mexican coffee is also not easy to come by where I live. ...
It’s always a stress to try a new roaster. This coffee is a versatile all-rounder, which should suit a wide audience as their daily brew.
The first yeast-fermented coffee I’ve tried. An exceptional experience. Beyond the flavors noted on the label, there’s a distinct wheat beer note.