It is always a pleasure to visit a café which also roasts its own beans. In those cases, baristas are usually well-trained to get the most out of the material at their disposal. Honey processing is a rare occurrence, therefore it’s hard to get the hang of what makes it special. In this case, the first sips were very heavy and intense, but it grew more pleasant as it went, and we finished it before it even got lukewarm. ...
La Cabra is Spanish for “goat”, a rather peculiar name for a Danish roaster. It might be a reference to the coffee origin story from Ethiopian folklore. My first encounter with them was during a short trip, when I walked into a promising-looking coffee shop and was served an incredibly clean cup brewed with a Delter Press. A coffee shop serving brews from Delter is such a rare occurrence, and having it taste so incredibly clean naturally led me to order a bag. Their prices are on the higher end, but the quality is impeccable. They promise a lot and actually deliver. This one worked well in both the AeroPress and Delter as a daily brew. ...
A robusta gift from a fellow coffee nerd. Even though I personally dislike the robusta profile, to my surprise it was cherished as exceptional by my guests, who normally do not drink filter coffee.
