Tallat Rwanda Rugamba 205

Tue, 28 Apr 2026 00:00:00 +0000

It is always a pleasure to visit a café which also roasts its own beans. In those cases, baristas are usually well-trained to get the most out of the material at their disposal.

Honey processing is a rare occurrence, therefore it’s hard to get the hang of what makes it special. In this case, the first sips were very heavy and intense, but it grew more pleasant as it went, and we finished it before it even got lukewarm.

Tallat on Specialty Coffee Journey

Tallat Rwanda Rugamba 205